FAT BALLS

1 dozen egg yolks

1 lb jar crunchy peanut butter

1 small container oats

1 jar wheat germ

1 lb hamburger

1 package cream cheese

*Some versions of this recipe say to soak the oats in milk or cream first. Put the stuff in a big bowl and mix w/your hands. Roll into 3" torpedos and put in ziplock bags and freeze until needed. Feed one or two a day

SATIN BALLS

10 lbs. Hamburger

1 large box of Total cereal (MUST be Total)

1 large box of Oatmeal (uncooked)

10 raw eggs, whole

1 jar of wheat germ (15 oz.)

10 packs of Knox unflavored gelatin

1-1/4 cup of vegetable oil

1 1/4 cup of mild flavor molasses

pinch of salt

Mix all ingredients in a large container, divide it and roll into meatballs for freezing. Feed RAW on top of regular meals.

RAW BALLS

1 lb Hamburger

1 lb ground chicken or ground chicken wings

1 lb of other meats (liver, heart, pork) or more hamburger

2 cups rolled oats (uncooked)

enough cream to cover oats and soak

3 raw eggs, whole

1 jar of wheat germ (15 oz.)

1 jar peanut butter

Soak oats for 20 minutes in the cream. Mix all ingredients in a large container, divide it and roll into 2" meatballs. If mixture is too dry, add about 1/4 cup of cream to moisten. Freeze and store in a Ziploc in the freezer. Feed a giant breed dog 3-4 frozen balls per day.